Cooking & Home Science

Cooking and Home Science

Cooking, and home Science education professionally known as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and food ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. We are offering following courses.

• Certification Course/ Diploma in Bakery and Confectionary
• Certification Course/ Diploma in Baking, Confectionary and Cake Art Skills
• Certification Course/ Diploma in Cake and Pastry Making Skills
• Certification Course/ Diploma in Cake Decorating and Confectionary Skills
• Certification Course/ Diploma in Catering Skills
• Certification Course/ Diploma in Cooking and Home Science Skills
• Certification Course/ Diploma in Cooking Skill
• Certification Course/ Diploma in Food and Vegetable Processing Skills
• Certification Course/ Diploma in Food Presentation Skills
• Certification Course/ Diploma in Food Processing Skills
• Certification Course/ Diploma in Food Safety Skills
• Certification Course/ Diploma in Home Science and Nutrition Skills
• Certification Course/ Diploma in Kitchen and Catering Operations Skills
• Certification Course/ Diploma in Kitchen Management Skills
• Certification Course/ Diploma in Professional Cookery Skills